Top 10 – Page 4

There were some great chocolatey moments at this year’s Dallas Chocolate Conference & Festival. Here’s a rundown of our Top 10 in no particular order:


Valrhona sent down their pastry chef, Derek Poirier, to do a demo with Zach Townsend at the Chocolate Conference on Saturday. That was pretty cool, but watching him teach a bunch of eager learners who had probably never been in a commercial kitchen before how to make eclairs was even better.

Derek piping

Chef Poirier About to Pipe Ganache Filling
(click picture to see the next moment)


The Eclairs Made by the Students
(click picture to see the next moment)

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