Schedule: Dallas Chocolate Conference & Festival 2013

Saturday, Oct. 26, 2013 – Addison Conference Centre

9 AM VIP Entry For Dallas Chocolate Conference & Festival   Main Hall
10 AM Chocolatiers’ Roundtable Featured Chocolatiers, Moderated By Adrienne Newman (Madame Cocoa)
11 AM Baking With Chocolate main hall opens Derek Poirier (Pastry Chef for Valrhona North America) & Zach Townsend (Pure Chocolate Desserts by Zach)
Noon Chocolate Maker Roundtable: What Makes Chocolate Good? Participating Chocolate Makers: Amano Artisan Chocolate, Potomac, Chocolate, Dandelion Chocolate and Tejas Chocolate
1 PM My Life In Chocolate Maricel Presilla, Chef, Author and Culinary Historian
2 PM Beyond Chocolate Cake: Modern Chocolate Desserts David Collier, Pastry Chef (Spoon Bar and Kitchen) & Michele Brown (Collin College Pastry Professor and Texas Chef Association Pastry Chef of the Year 2010)
3 PM Chocolate Shop 101 Kate Weiser (Kate Weiser Chocolate) &  Troy Easton (Sublime Chocolate)


Sunday, Oct. 27, 2013 – Special Hands-on Workshops (Additional Cost)

10 AM – 4 PM                Bean-to-Bar Chocolate-Making at My Private Chef, Dallas Scott Moore, Jr. (Tejas Chocolate) & Alice Nystrom (Dandelion Chocolate)
1 PM – 4 PM                Delicious Chocolate Dessert-Making Class at El Centro College, Dallas Derek Poirier (Valrhona North America) &  David Collier Spoon)

Click here to purchase your ticket.

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