There were some great chocolatey moments at this year’s Dallas Chocolate Conference & Festival. Here’s a rundown of our Top 10 in no particular order:
5/10:
Our featured guests know their stuff. On KERA’s Think radio show host Krys Boyd led our panel on a discussion about everything chocolate. From the history of cacao beans to trends in modern desserts the panel had the knowledge to cover it all with wit and humor.
![kera](http://dallaschocolate.org/wp-content/uploads/2013/11/kera-300x300.jpg)
David Collier (Spoon Bar & Kitchen), Scott Moore, Jr. (Tejas Chocolate), and Adrienne Newman (Madame Cocoa)
(click picture to see the next moment)