There were some great chocolatey moments at this year’s Dallas Chocolate Conference & Festival. Here’s a rundown of our Top 10 in no particular order:
5/10:
Our featured guests know their stuff. On KERA’s Think radio show host Krys Boyd led our panel on a discussion about everything chocolate. From the history of cacao beans to trends in modern desserts the panel had the knowledge to cover it all with wit and humor.
David Collier (Spoon Bar & Kitchen), Scott Moore, Jr. (Tejas Chocolate), and Adrienne Newman (Madame Cocoa)
(click picture to see the next moment)
