Celebrate 10 Years of Craft Chocolate
Exclusive Five Course Chocolate Dinner at the Fairmont
In 2009, DallasChocolate.org’s founder hosted a chocolate-themed dinner celebrating the bean-to-bar makers who had just started bringing craft chocolate to life in the United States. And from that night of education and deliciousness, the idea for the Dallas Chocolate Festival was born.
To celebrate the 10th anniversary of that fateful dinner, and kick off our own 2019 Dallas Chocolate Festival season, we’re hosting an exclusive multi-course chocolate dinner in the beautifully restored Venetian ballroom at the Fairmont Hotel. Executive Chef Jared Harms has crafted a five course meal featuring chocolate flavors in each course from some of today’s leading craft chocolate brands:Dandelion Chocolate from San Francisco, CA; Amano Chocolate from Provo, Utah; French Broad Chocolate from Asheville, NC; and Dallas’s own 5 Mile Chocolate from Oak Cliff will all have their makers on hand to tell the stories of how this chocolate made it from bean to bar to dish.
And of course, Fairmont’s amazing Pastry Chef, Cristal Gonzalez, will cap the meal with an array of chocolate desserts.
This is a one night only event that you do not want to miss. Seats are limited, so reserve your tickets today.