Dallas Chocolate Conference & Festival 2013

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Eventbrite - Dallas Chocolate Conference & Festival 2013

Presented by DallasChocolate.org, the Dallas Chocolate Conference & Festival is an annual event designed to raise awareness and appreciation for the amazing work of local and national fine chocolate craftsmen.

Tickets will be available at the door only starting Saturday at 8:45 AM.

The Dallas Chocolate Conference & Festival on Saturday, October 26, 2013, is two events in one:

The Chocolate Conference, also included with a ticket purchase, takes place in an adjoining room of the Addison Conference Centre and kicks off at 10:00 AM with the Chocolatiers’ Roundtable — a free-flowing panel discussion with all participating chocolatiers. Adrienne Newman (Madame Cocoa) will return as the Chocolate Conference’s mistress of ceremonies. While all classes are included with a ticket purchase, space is limited and is on a first come, first seated basis.

The Chocolate Festival is a room of wall-to-wall chocolate where attendees can choose to sample chocolates from over fifteen chocolatiers and chocolate makers. Admission includes ten coupons (three for kids) redeemable for chocolate samples at the Festival. Tickets for the Festival can be purchased for entry at three different times. Tickets can be purchased for whichever time is most convenient — the chocolate vendors are the same throughout the day.

View full schedule of events

Confirmed chocolatiers and chocolate makers include: 

Sunday Classes:

Bean-to-Bar Chocolate – Sunday, October 27th 

This class takes place at My Private Chef at 2901 Elm St. Dallas, TX, 75226 in Deep Ellum where you will have a hands-on lesson in tasting and making bean-to-bar chocolate. The class will be taught by chocolate makers from Dandelion Chocolate (San Francisco, CA) and Tejas Chocolate (Houston, TX). The class runs from 10 AM to 4 PM and includes a light lunch. Tickets to the Chocolate Conference & Festival on Saturday must be purchased separately. Price includes sales tax.
Delicious Chocolate Dessert-Making Class – Sunday, October 27th

Led by Derek Poirier of Valrhona and David Collier of Spoon Bar & Kitchen, this class takes place at the excellent kitchen facilities of El Centro College in Dallas. There will be a tasting, discussion of techniques, and opportunity for hands-on instruction from the master pastry chefs. The class is from 1pm to 4pm and the fee is $75. Tickets to the Chocolate Conference & Festival on Saturday must be purchased separately. Price includes sales tax.

Participants and classes are confirmed, but are subject to change. Tickets are non-refundable.

Would you like to become a sponsor of the Dallas Chocolate Conference & Festival?

Silver Sponsor
Silver Sponsor
Our hotel sponsor is the Hotel InterContinental Dallas
Official Hotel Sponsor 2013
Chocolate Sponsor
Chocolate Sponsor
Media Sponsor
Media Sponsor
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Chocolate Sponsor

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